We are reading the book ‘Biscuit Bear’ at the moment. Today we tasted four different types of biscuit: Rich Tea, Ginger Nuts, Bourbon Creams and Custard Creams. We then all chose the one we liked the best and Bourbon Creams were the most popular.
We also made our own biscuit bears today and used a recipe that makes one biscuit. When the biscuits were ready we decorated them with icing and sprinkles. They were delicious!